A lot of people will say they are born to do what they do for a living.
I can literally say I was born into it. Thirty-two years ago, I began my career in the restaurant business sitting in a crib my parents set up in their restaurant office.
When your family has been in the restaurant business your entire life, you learn the ins and outs of what it takes to run a successful business.
I’ve spent the last 5 years working with local businesses in Houston, helping them restructure, build, and scale their marketing strategy to establish a solid base of regular customers, attract new ones and increase their sales.